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OUR MEATS
With a side of french fries.
We thank the San Telmo restaurant for the selection of meats.
Fillet (200gr)
Bavarian Simmental
€24
Ribeye (250gr)
American Black Angus, 40 days of maturation
€22
Picaña (250gr)
Argentine Black Angus
€20
Stinco di maiale cotto a bassa temperatura
€18
Spiedini di suino
€14
Cockerel
€16
Coperto: €1.50
*Prodotto surgelato
**Il prodotto potrebbe essere surgelato
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